Online Ordering

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If you would like to acquire a taste of a real traditional Indian meal then these dishes are a must for you to try. All Tawa dishes are served on a charred platter with a topping of spring onion and fresh coriander.

(Rice not included)

All tandoori dishes are marinated in a subtle blend of carefully selected aromatic herbs and spices and cooked on skewers over charcoal in a clay oven. These dishes are all served on a sizzling platter with accompaniments of Basmati Pilau Rice, Medium Curry Sauce and salad.

(Rice not included) Specially selected chicken lamb or king prawns first cooked as barbecue style and then pan fried in specially prepared sauces.

Cooked tenderly in Pilau Rice and delicately flavoured with special spices served with Biryani Medium Sauce. All of these dishes are available with the following:

All of these dishes are made with ground peanuts, cashew nuts and available with one of the following:

Mataras Special Korma: A mild dish pureed tomatoes, fresh cream coconut, cashew nuts & yoghurt, topped off with flaked almonds, pistachio nuts, & chopped fruit.

Kasmiri Korma: Cooked with fruit, either bananas, mango or pineapple, yoghurt, fresh cream, mild spices & herbs.

Ceylonese Korma: By far the most popular korma dish, cooked with coconut, crier, fresh peeled tomatoes & mild sauce.

All curries can be made hot or mild 2.00

VEGETABLE DISHES CAN BE MADE AS SIDE DISHES AT 7.95

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See our Dessert Menu for additional sweets

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